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Leaving with a refreshed soul and full belly

We stayed at Red Hill B&B for a quick getaway. We were looking for a quiet place to relax and unwind that was close to hiking and breweries. The property did not disappoint with its historic estate combined with modern amenities. Chef Herbert (the inkkeeper) is a world renowned chef classically trained in France and each meal prepared was a dream. From the 3 course breakfast choices to the 5 course steak dinner everything was uniquely prepared with local ingredients. Chef Herbert and his family were extremely welcoming and exceeded all expectations by watching our 2 month old son during dinner. Would love to plan another trip back to Red Hill!

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