We booked a couple months ago just going off a few very good reviews not sure what to expect. We were looking for a weekend escape outside the city and could not have imagined anything more perfect. On our drive in we called to inquire about dinner which chef originally hadn’t planned but called back an hour later that he would cook for us. It was one of the best meals both of us have had in a long time. Chef Herbert is so welcoming, and has such a vibrant personality with intriguing stories. He is a joy to be around. The rooms were very comfy and cozy. We started off the day with a long walk around the property (w dogs Jack & Olive) with a gorgeous view. The breakfast was remarkable! The most incredible beignets, omelettes, mimosa bar, and compliments from local farms. A few highlights nearby were the Lovingston winery, vitos pizza for a casual dining experience, devils backbone brewery, and silverback distillery. The most perfect weekend – thank you Chef!!
