Two perfect days of relaxation and pampering. The setting alone was worth the visit. This 1835 home has been turned into a charming, relaxing sanctuary. The owner and chef, Herbert, brings a European flare to this Southern Hideaway. His charm and way with food is phenomenal. Breakfast was a delight for the eye and the pallet: mimosas, fresh hot beignets, and choice of many delicious entrées. To say it was a wonderful experience is an understatement.