We recently spent two wonderful days at Red Hill and enjoyed every minute. My room was very spacious with an en suite and every amenity. Our host Herbert was entertaining and gracious, not to mention a fabulous chef. Breakfast was luxurious with several mimosa flavors, hot beignets, and choices such as quiche Lorraine, Belgian waffle, eggs and several others.
Red Hill is just off Rte. 29 in the midst of wineries and distilleries. A wonderful experience.
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